Shoreside Restaurant

Fresh, authentic flavours from over 30 local producers

We use meat from a private small farmer, fish from local fishermen and the freshest vegetables and roots of the season from nearby farms – always subject to availability. The berries and mushrooms we use are also picked from the pristine nature of the Saimaa area. In addition to the more familiar flavours, we have selected quality wines from small producers. The products of the local community include liqueurs, cider and distilled spirits from the Ollimäki Vineyard.

The Shoreside Restaurant is open daily from breakfast until late, and the unique Kota Restaurant on the shoreline is available upon request.

The spacious setting of the Shoreside Restaurant and its windows overlooking the lakeside make it a great place for family gatherings and corporate events. All of our restaurant facilities are non-smoking and have full liquor rights.