Reception: +358 44 430 1100

Restaurant: +358 44 430 1108

Fin Eng

Shoreside Restaurant

Fresh, authentic flavours from over 30 local producers

We use meat from a private small farmer, fish from local fishermen and the freshest vegetables and roots of the season from nearby farms – always subject to availability. The berries and mushrooms we use are also picked from the pristine nature of the Saimaa area. In addition to the more familiar flavours, we have selected quality wines from small producers. The products of the local community include liqueurs, cider and distilled spirits from the Ollimäki Vineyard.

The Shoreside Restaurant is open daily from breakfast until late, and the unique Kota Restaurant on the shoreline is available upon request.

The spacious setting of the Shoreside Restaurant and its windows overlooking the lakeside make it a great place for family gatherings and corporate events. All of our restaurant facilities are non-smoking and have full liquor rights.

The Shoreside Restaurant with its atmospheric banquet setting is a great place for big and small parties.

All meals are prepared from scratch in our kitchen.

Many delicacies made with the local salmon are prepared for the enjoyment of the guests of the Shoreside Restaurant

The breads, rolls and cakes are made by our baker.

Cuisine with a big heart

Dining space table for 160
(incl. separate dining area for 35 people)

Cocktail event
for ​230 people

for ​110 people

“The fish dishes at the restaurant, which both I and my partner ate, were really good as well as the breakfast. The location of the hotel was exactly what we expected – a wonderful lake view and beautiful forest around us.”

- Tea, customer review, 

“Great service at the restaurant. Excellent breakfast, incl. freshly baked rolls and the bread is said to come from their own kitchen.”

- Maiju, customer review,